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Vegan Pancakes with Apple Pie Topping

Recipe by Vicky Cakes

Ingredients

Ingredients for 10-12 pancakes:

  • Vicky Cakes Original Pancake & Waffle Mix
  • 3/4 cup non-dairy milk (soy milk, almond milk, coconut milk)
  • (optional) To replace dairy buttermilk with vegan buttermilk: Mix 1 cup of soy milk and 2 tablespoons of lemon juice and let sit for 5-10 minutes.
  • 1 tbsp vanilla flavor
  • 3 tbsps water
  • Vegan egg substitute (we prefer 1/4 cup applesauce)
  • 2 tbsp cooking oil
  • 1 tbsp vanilla flavor

Cooking Tools:

  • Non-stick skillet or griddle
  • Pancake turner
  • Medium mixing bowl
  • Measuring spoons

Cooking Instructions

  • Heat 1 tbsp of cooking oil in a skillet or griddle.
  • Mix the entire bag of Vicky Cakes into a bowl. Add one wet ingredient at a time then stir.
  • Pour the batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
  • Cook for 2-3 minutes and flip when the batter bubbles up on top. Cook the opposite side for 1 minute or until golden brown.

🍎 Apple Pie Topping Instructions

Ingredients you'll need:

  • 1 fresh apple (diced) or 1 can of apples
  • 1 cup of Vicky Cakes Apple Pie Syrup
  • 1 tbsp vegan butter
  • 1 tbsp brown sugar

How to prepare the apple pie topping:

Heat all of the ingredients on medium temperature in a pot and cook until the apples are soft. To give it extra flavor, add 1 tsp of cinnamon. Serve your warm apples over your pancakes, waffles, French toast, or biscuits! 

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