Light & Fluffy Banana Nut Pecan Pancakes

Recipe by Vicky Cakes


Ingredients for 10-12 pancakes:

  • Pecan Vicky Cakes Pancake & Waffle Mix
  • 3/4 cup whole milk (or non-dairy milk)
  • 1/4 cup buttermilk (or homemade vegan buttermilk)
  • 1 tbsp vanilla flavor
  • 3 tbsps water
  • 1 egg
  • 1 tbsp cooking oil
  • 1 whole banana

Cooking Tools:

  • Non-stick skillet or griddle
  • Pancake turner
  • Medium mixing bowl
  • Measuring spoons

Cooking Instructions

  • Preheat your griddle or skillet. 
  • Heat 1 tbsp of cooking oil in a skillet or griddle.
  • 1 bag of dry Pecan Vicky Cakes Pancake & Waffle mix into a bowl, add one wet ingredient at a time, and stir.
  • Mash one whole banana and mix into the batter.
  • Pour the batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
  • Cook for 2-3 minutes and flip when the batter bubbles up on top. Cook the opposite side for 1 minute or until golden brown.

Serve your pancakes with original syrup or caramel syrup. Enjoy! 

Make Vegan or Gluten-free Banana Nut Pancakes

Vicky Cakes is truly the perfect waffle mix to use to create your own type of pancakes and waffles– whether it be vegan, gluten-free, dessert-style, topped with whipped cream or fruits, or just the plain ‘ol traditional-style breakfast staple with syrup.

Make the pancakes or waffles vegan-style by replacing the dairy ingredients with non-dairy ones.

If you have a wheat allergen, have celiac disease, or are a person without celiac disease avoiding gluten (PWAG), you too can indulge in this guilt-free dish by using Vicky Cakes Gluten-Free Pancake & Waffle Mix instead.

Vicky Cakes is one of the few gluten-free and vegan (non-dairy) packaged pancake & waffle mix on the market today.

Tag us in your Instagram photo when you make your pancakes or waffles.Enjoy!

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