Due to overwhelming support, our order processing time has been updated to 5-7 business days. Thank you for your continued patience and support!
Click here to shop our limited today Halloween sales.
Due to overwhelming support, our order processing time has been updated to 5-7 business days. Thank you for your continued patience and support!
Click here to shop our limited today Halloween sales.
This mix is B-A-N-A-N-A-S!! It’s a classic dessert that you can now enjoy for breakfast, brunch, or dessert! The subtle and sweet aroma of bananas and pancakes will fill your kitchen and make you feel like Grandma is right there! Top your banana pudding pancakes with whipped cream and wafer cookies—a soul-comforting meal that will demand an encore!
$5.99
In stock
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flour, baking powder, banana cream pudding & pie filling mix, sugar, salt
Vicky Cakes is not the typical just-add-water mix. You’ll need to add water, milk, egg, and oil. For vegan pancakes, use an egg replacer like applesauce and use dairy-free milk (our favorite is almond milk).
For an extra boost of flavor, add vanilla and buttermilk (or vegan buttermilk).
There are no dairy products, like powdered eggs or powdered milk in our mix, unlike many other mixes on the market.
For vegan pancakes or waffles, use an egg replacer like applesauce and use dairy-free milk (our favorite is almond milk).
For further instructions, follow the vegan pancakes instructions listed on the back of the bag or side of the short stacks container.
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I loved it. I just need to make sure my stacks are big enough to taste the flavor.