More than a camera
What's Inside
These dairy free homemade pancakes and waffles cook up golden brown, light, fluffy and delicious–just the way we all love them. All the delicious without the gluten! This is the perfect pancake mix for people with gluten intolerance and celiac disease.
• Makes 10-12 pancakes
• Gluten-free / Dairy-free / Vegan-friendly
• Non-GMO
Ingredients
Dietary Information
Just-add-water pancakes are boring.
Tastes bland
They only require water, which does nothing for the taste of your pancakes.
They require extra work.
You don’t have extra time to “doctor up” your pancakes to make them taste good.
The ingredients aren’t wholesome
Most just-add-water mixes aren’t made with fresh ingredients or real add-ins.
You deserve something better!
Vicky Cakes is not just add water. It’s better.
Water does nothing for the taste of your pancakes. Our products don’t contain powdered dairy products or preservatives that will compromise the quality and integrity of Vicky’s original buttermilk pancakes.
To make your pancakes the way Vicky did 4 decades ago, you’ll add 5 simple wet ingredients to your batter. But, if you don’t have some of the ingredients on hand, you can leave out the optional ones and still have a delicious breakfast.
Ingredients You'll Need
Required:
milk
1 egg
water
vegetable oil
Optional, but recommended:
vanilla
(enhances the flavor)
buttemilk
(use more milk)
milk
And, yep, it’s really vegan*.
You can freely use vegan milk and egg substitutes.
There are no dairy products like powdered eggs or powdered milk in our products.
The vegan instructions are listed on the back of the product bag. So, go ahead and get your dairy-free eat-on!
Ingredients You'll Need
non-dairy milk
8oz applesauce
water
vegetable oil
vanilla
(optional)
Tasty Reviews
See what all the hype is about.
It's More than a pancake
IT'S THE HEART OF BREAKFAST.
When you cook Vicky Cakes, the savory aroma of vanilla will fill your home and give you that nostalgic weekend morning feeling of breakfast at mamma’s house. That good happy feeling with family is what our brand is all about!
- No artificial ingredients
- No GMOs
- No powdered milk or eggs
- Made in the U.S.A. Texas
- Woman-owned company
- Minority-owned
Vicky Cakes is not just-add-water.
To make your ‘cakes and waffles the way Vicky did 4 decades ago, add water, milk, buttermilk, egg, and oil.
But, don’t trip—if you don’t have one of those at home, leave out the optional ones and still have a delicious breakfast.
Vicky Cakes is a clean, dairy-free recipe that’s already "doctored up" for ya.
Simply mix in your wet ingredients, and after 5 minutes of cooking you’ve got light & fluffy pancakes or waffles.
Yep, it's really vegan*.
Vicky Cakes doesn’t contain any dairy products like powdered eggs and milk.
To make it vegan, use your dairy-free milk and egg substitutes. The vegan instructions are listed on the back of the bag. So, go ahead and get your vegan eat-on!
*Chocolate chip pancake mix contains dairy in the chocolate chips.
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