More than a camera
Just-add-water pancakes are just boring.
They taste bland.
They only require water, which does nothing for the taste of your pancakes.
They require extra work.
You don’t have extra time to “doctor up” your pancakes to make them taste good.
They don’t have fresh ingredients
Most just-add-water mixes contain powdered milk and eggs, making them unfriendly to vegans.
Don't worry, there is a better way!
Vicky Cakes is not "add water only". It’s better.
Freely use vegan milk and egg substitutes to make vegan/dairy-free pancakes.
You may be accustomed to “just add water” pancake mixes, but the problem is, they aren't always healthy, tasty, or made with fresh ingredients.
Water does nothing for the taste of your pancakes, even though most big box products only require water. What's worse is, you have to “doctor it up” just to make it taste better.
With Vicky Cakes, you're getting a clean, dairy-free recipe that Vicky already "doctored up" for you! Just mix in your wet ingredients, and after 5 minutes of cooking you’ll have light & fluffy pancakes or waffles. Easy peasy!