Light & Fluffy Banana Nut Pancakes
for 10-12 pancakes
3/4 cup whole milk
1/4 cup buttermilk
4 tsps vanilla flavor
3 tbsps water
1 tbsp cooking oil
1 whole banana
- Heat 1 tbsp of cooking oil in a skillet or griddle.
- Mix 1 bag of dry Pecan Vicky Cakes Pancake & Waffle mix into a bowl, add one wet ingredient at a time, and stir.
- Mash one whole banana.
- Mix banana into batter.
- Pour batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
- Cook for 2-3 minutes and flip when batter bubbles up on top. Cook opposite side for 1 minute or until golden brown.
Make Vegan or Gluten-free Banana Nut Pancakes
Vicky Cakes is truly the perfect waffle mix to use to create your own type of pancakes and waffles– whether it be vegan, gluten-free, dessert-style, topped with whipped cream or fruits, or just the plain ‘ol traditional-style breakfast staple with syrup.
Make the pancakes or waffles vegan-style by replacing the dairy ingredients with non-dairy ones.
If you have a wheat allergen, have celiac disease, or are a person without celiac disease avoiding gluten (PWAG), you too can indulge in this guilt-free dish by using Vicky Cakes Original Gluten-free mix instead.
Vicky Cakes is one of the few gluten-free and vegan (non-dairy) packaged pancake & waffle mix on the market today. Purchase your bag today on our website, Walmart, or Amazon. Tag us in your Instagram photo when you make your pancakes or waffles.