Available in gluten-free
$7.99 – $10.99
Strawberry Shortcake Pancake Mix: Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Freeze Dried Strawberry Powder, Sugar, Salt
Lemon Pound Cake Pancake Mix: Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Lemon Pudding & Pie Filling (Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (For Tartness), Contains Less Than 2% Of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6), Sugar, Salt
Strawberry Syrup: Water, Organic Strawberries, Sugar, Cream of Tartar, Vanilla Extract, Lemon Juice
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Vicky Cakes is not the typical just-add-water mix. You’ll need to add water, milk, egg, and oil. For vegan pancakes, use an egg replacer like applesauce and use dairy-free milk (our favorite is almond milk). For an extra boost of flavor, add vanilla and buttermilk (or vegan buttermilk). Follow specific the instructions on back of the packaging.
There are no dairy products, like powdered eggs or powdered milk in our mix, unlike many other mixes on the market.
For vegan pancakes or waffles, use an egg replacer like applesauce and use dairy-free milk (our favorite is almond milk).
For further instructions, follow the vegan pancakes instructions listed on the back of the bag or side of the short stacks container.
Vicky Cakes is a dairy-free pancake mix made with wholesome ingredients. We are black-owned, woman-owned, and based in Plano, Texas. We are the 1st Black-owned pancake mix in national retail.
