Chocolate Chip Peppermint Pancakes
for 10-12 pancakes
2-3 candy canes
3/4 cup whole milk
1/4 cup buttermilk
4 tsps vanilla flavor
3 tbsps water
1 tbsp cooking oil
- Heat 1 tbsp of cooking oil in a skillet or griddle.
- Mix 1 bag of dry Vicky Cakes Pancake & Waffle mix into a bowl, add one wet ingredient at a time, and stir.
- Chop up 2-3 candy canes
- Mix candy canes into pancake batter
- Pour batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
- Cook for 2-3 minutes and flip when batter bubbles up on top. Cook opposite side for 1 minute or until golden brown.