How to Make Pancakes: 3 Tips to Make Perfect Pancakes Every Time

Do you remember waking up on Sunday mornings to the delightful aroma of pancakes wafting through your home? Those moments of watching a parent cook and create delicious meals are traditions many of us carry into adulthood.

Over time, perfecting the art of pancake-making becomes a cherished skill. But have you ever wondered how to make pancakes that are perfect every single time? With a few expert tips and tricks, you can consistently create pancakes that are light, fluffy, and golden brown. Here’s your ultimate guide on how to make pancakes that will wow your family every weekend.

1. Don't Over Mix & Let Your Batter Rest

The first secret to mastering how to make pancakes is understanding the importance of not over-mixing your batter. It’s okay to have a few lumps, but over mixing can lead to tough, rubbery pancakes.

Instead, gently whisk your ingredients together until just combined. Another often overlooked tip is to let your batter rest for 2-3 minutes after mixing. This resting period allows the batter to thicken, which results in fluffier pancakes. It's no required to do, but it can help. While it rests, you can prepare the bacon or other items on the menu.

Remember, patience is key, even when it comes to making pancakes.

2. Use a Skillet on the Stovetop

When learning how to make pancakes, the right equipment makes all the difference. A 12-inch skillet is ideal for cooking pancakes, as it provides even heat distribution, ensuring that your pancakes cook uniformly.

If you have access to an electric skillet, even better—you can make multiple pancakes at once, all perfectly golden. Another tool to consider is pancake rings and a batter dispenser, which help you achieve consistent shapes and sizes, making your pancake stack look even more impressive.
 

3. Paying Attention

One of the most critical tips for how to make pancakes is to pay attention to the cooking process. Pancakes can go from perfectly golden to burnt in seconds, so it’s crucial to monitor the heat.

If your pancakes are browning too quickly, lower the heat slightly. After each batch, allow the pan to cool by removing it from the heat for a minute before starting the next one.

This small break helps maintain consistent cooking temperature. Additionally, if you notice pancakes sticking to the pan, add a bit more butter or oil to prevent this issue and keep your pancakes perfectly golden.

Conclusion

These three essential tips on how to make pancakes will help you achieve pancake perfection every time. By following these guidelines, you can create pancakes that are light, fluffy, and golden brown—just like Vicky’s! Whether you’re cooking for your family or impressing guests, these pancakes will become a staple at your breakfast table.

And, if you’re looking for an even easier way to make pancakes, try Vicky Cakes. Our clean, dairy-free, and gluten-free mixes has already been perfected for you. Simply add your wet ingredients, and in just five minutes, you’ll have a stack of light and fluffy pancakes or waffles ready to enjoy.

Learn more and shop today.

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Frequently Asked Questions

Should I let pancake batter rest?

Letting the batter rest for 2-3 minutes helps it thicken, resulting in fluffier pancakes.

Why shouldn’t I overmix my pancake batter?

Overmixing can lead to tough, rubbery pancakes, so it’s best to mix just until combined.

What’s the best pan for cooking pancakes?

A 12-inch skillet or an electric skillet works best for even cooking and making multiple pancakes at once.

How can I prevent pancakes from sticking to the pan?

Ensure your pan is well-greased with butter or oil before adding the batter, and adjust the heat as needed.