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Blueberry Pecan Pancakes


With light and fluffy pancakes loaded up with your favorite fruit and pecans… what could go wrong?


Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings



Use these ingredients for traditional pancakes:




  1. Mix ingredients for VickyCakes Pancake & Waffle Blueberry Mix
  2. Heat a non-stick skillet over medium heat. Add 1 Tbsp oil
  3. While the batter is resting, stir in 1/8 cup of blueberries
  4. Pour 1/4 cup of batter into skillet
  5. Cook for about 2-3 minutes per side on medium heat
  6. Repeat until batter is finished
  7. Place pancakes on a paper towel to cool off
  8. Once cooled, zigzag 6-8 pancakes on the plate
  9. Sprinkle extra blueberries and chopped pecans across pancakes
  10. Drizzle syrup
  11. Enjoy the deliciousness!



If you’ve never had Vicky Cakes Pancake & Waffle Mix before, give it a try because it’s not the average box just-add-water mix–in fact it’s the ANTI-just-add-water mix. It’s vegan friendly, has no preservatives, GMOs, or artificial ingredients; and best of all it comes in 5 varieties: original, blueberry, pecan, chocolate chip, and gluten-free.

Learn more and shop today at vickycakesonline.com.

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