Want a fresh take on breakfast today? Try this cute yet delicious pancake board with eggs and fresh fruit and your choice of bacon (be-it vegan, turkey, or pork).
Ingredients
Use these ingredients for traditional pancakes:
- 1 bag of Original Vicky Cakes Pancake & Waffle Mix
- 1 cup of milk
- 1 egg
- 3 tablespoons of water
Optional ingredients:
- 1 tablespoon of vanilla – This can be found in the baking aisle, and will give your vickycakes a powerful punch of flavor.
- 1/4 cup buttermilk
- 1 tablespoon of vegetable oil – Any type or brand of vegetable oil will work fine.
Cooking tools
- Medium-size mixing bowl
- Set of measuring spoons
- Pancake turner
- Air-fryer
Pro tip: Use pancake cooking rings for perfectly round pancakes that you can flip super easily. Plus, your pancake batter will give you more pancakes.
Directions
Step 1: Mix your ingredients
Open your bag of Vicky Cakes and empty it into a bowl. You’ll need the entire bag.
Next, add all of your wet ingredients into the bowl, and stir. There’s no need to mix the ingredients in any particular order. Just toss’em in and give it a good mix.
Pro tip: Don’t overmix your pancake batter because your pancakes will come out flat. Mix it just enough so all the ingredients are blended nicely. Your batter should still be nice and thick; that’ll give you fluffy pancakes.
Another pro tip: Leave your pancake batter sitting out at room temperature for 2-4 minutes, because the ingredients will settle together and cook up super fluffy and tasty.
Step 2: Cook your bacon
Place strips of bacon into an air-fryer for 15 minutes, fry on the stovetop. When the timer goes off, remove the bacon from the air-fryer and transfer it to a paper towel-lined plate.
Step 3: Cook your pancakes
Heat a non-stick skillet over medium heat. Add 1 tbsp oil to the skillet. Place the silicone heart-shaped pancake ring in the non-stick skillet.
Pour about ¼ cup of pancake batter into the silicone pancake ring. It doesn’t need to be exact. do not fill the pancake rings to the top because they will naturally rise to the top and fill the entire ring.
Cook the pancakes for about 3 mins. Once the bottom is cooked, remove the ring and flip! Repeat until the batter is finished. Place pancakes on a paper towel to cool off.
Step 4: Prep your fruit and cook your eggs
Wash and slice the fruit to have it ready to put on the board.
Reheat up a nonstick skillet and spray it with olive oil cooking spray. (2 sprays)
Whisk the cracked egg in a bowl. Scramble the egg. Remove the scrambled egg and place it on a canape plate.
Step 5: Start building the board
Arrange the pancakes down the center of the board. Finish with the bacon, scrambled eggs, and fruit around the board.
Enjoy the deliciousness and feel free to top your pancakes with some Original Vicky Cakes Syrup and you’ll have a breakfast made in heaven!
If you’ve never had Vicky Cakes Pancake & Waffle Mix before, give it a try because it’s not the average box just-add-water mix–in fact it’s the ANTI-just-add-water mix. It’s vegan friendly, has no preservatives, GMOs, or artificial ingredients; and best of all it comes in 5 varieties: original, blueberry, pecan, chocolate chip, and gluten-free.
Learn more and shop today at vickycakesonline.com.
If this tutorial was helpful, please share it with a friend or family member who loves pancakes, and click here for more recipes. We’ll see you at the table!
