Cookies & Cream Gluten-Free Pancake Mix

Each 8oz package makes 10-12 medium-size pancakes or 4 large Belgian waffles.
You can also make waffles, cookies, muffins, turnovers, cakes, cupcakes, and more.

Vicky Cakes is NOT just-add-water, like other lower-quality mixes. There are no dairy products, like powdered eggs or powdered milk in our mixes. This makes it a premium, flexible product that’s perfect for traditional pancake lovers AND those avoiding dairy in their diet.

Needed Ingredients: milk (or non-dairy milk), oil, and 1 egg (or 1/4 cup of applesauce)

Optional Ingredients: buttermilk, vanilla flavor

For best results, follow the instructions on the packaging.

Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellul), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cookies Crumbs (Unbleached Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid) Sugar, Palm Oil and/or Canola Oil, Cocoa, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor), Sugar, Salt