Sweet Potato Gluten-Free Pancake Mix

Each 8oz package makes 10-12 medium-size pancakes or 4 large Belgian waffles.
You can also make waffles, cookies, muffins, turnovers, cakes, cupcakes, and more.

Vicky Cakes is NOT just-add-water, like other lower-quality mixes. There are no dairy products, like powdered eggs or powdered milk in our mixes. This makes it a premium, flexible product that’s perfect for traditional pancake lovers AND those avoiding dairy in their diet.

Needed Ingredients: milk (or non-dairy milk), oil, and 1 egg (or 1/4 cup of applesauce)

Optional Ingredients: buttermilk, vanilla flavor

For best results, follow the instructions on the packaging.

Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]), Sweet Potato Flour, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Spice