Cheddar Bay Biscuits Using Vicky Cakes Pancake Mix

Experience the joy of freshly baked Cheddar Bay Biscuits with a rich garlic butter topping, made effortlessly with Vicky Cakes Original Mix. These savory biscuits are a delightful addition to any meal, featuring the perfect blend of sharp cheddar cheese and a hint of garlic.

Ideal for family dinners or gatherings, this recipe ensures a mouthwatering experience that's quick to prepare. Plus, with simple substitutions, these biscuits can be made dairy-free for everyone to enjoy. Let's dive into this easy-to-follow recipe and bring a taste of comfort to your table.

Ingredients:

Dry Ingredients for the Biscuits:

1 bag of Vicky Cakes Original Mix

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional)

1 cup shredded sharp cheddar cheese

1/2 cup whole milk

1/4 cup unsalted butter, melted

For the Garlic Butter Topping:

1/4 cup unsalted butter, melted

1 teaspoon garlic powder

1/2 teaspoon dried parsley

Pinch of salt

Instructions:

Step 1: Preheat and Prepare:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the entire bag of pancake mix, garlic powder, and cayenne pepper (if using).

Step 3: Add Cheese

Stir in the shredded cheddar cheese until evenly distributed.

Step 4: Add Wet Ingredients:

Pour in the milk and melted butter. Stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 5: Shape and Bake Biscuits

Use a spoon or an ice cream scoop to drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Step 6: Prepare Garlic Butter Topping

While the biscuits are baking, mix together the melted butter, garlic powder, dried parsley, and salt in a small bowl.

Step 7: Brush Biscuits

As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture.

Step 8: Cool and Serve

Allow the biscuits to cool for a few minutes on the baking sheet before serving warm.

These Cheddar Bay Biscuits are sure to become a favorite in your household. The combination of sharp cheddar cheese and savory garlic butter creates a flavor that's irresistible. Enjoy these biscuits warm, and don't forget to share the love with family and friends. Happy baking!