Homemade Funnel Cakes Using Vicky Cakes Pancake Mix

Whether you're hosting a fun family night or looking for a special dessert, these funnel cakes are sure to impress. Let's dive into this simple yet delicious recipe.

Ingredients:

1 bag of Original Vicky Cakes Pancake Mix

1 cup milk

1 teaspoon vanilla extract (optional)

1 egg

1 tbsp vegetable oil (and more for frying)

Powdered sugar, for dusting

Instructions:

Step 1: Prepare the Batter

In a medium bowl, combine the pancake mix, milk, vanilla extract (if using), and oil. Whisk until smooth. The batter should be slightly thicker than regular pancake batter.

Step 2: Heat the Oil

In a deep frying pan or pot, heat about 1 to 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, it's ready.

Step 3: Fry the Funnel Cakes

Pour the batter into a squeeze bottle, a funnel, or a plastic bag with a small hole cut in one corner. Squeeze or pour the batter into the hot oil in a circular, swirling motion to create a lace-like pattern. Fry until golden brown, about 1-2 minutes per side, flipping once.

Step 4: Drain and Cool

Use a slotted spoon to remove the funnel cake from the oil and place it on a paper towel-lined plate to drain any excess oil. Repeat with the remaining batter

Step 5: Dust with Powdered Sugar

Once the funnel cakes are slightly cooled, dust them generously with powdered sugar. Serve warm.

Enjoy the classic taste of fairground funnel cakes with this easy homemade recipe. Perfect for satisfying your sweet tooth, these funnel cakes are crispy on the outside, soft on the inside, and generously dusted with powdered sugar. Make your next family night or gathering special with this delightful treat. For more great recipes and to purchase Vicky Cakes Original Pancake Mix, visit Vicky Cakes. Happy cooking!