Cinnamon Apple Pancake Muffins Recipe

These Cinnamon Apple Pancake Muffins combine the fluffy texture of pancakes with the convenience of muffins, creating a delightful breakfast treat that's perfect for busy mornings.

Made with Vicky Cakes Apple Pie Short Stack Mix, these muffins are easy to prepare and filled with the comforting flavors of apple and cinnamon.

The cinnamon sugar topping adds an irresistible sweet crunch, making these muffins a family favorite. Let's dive into this simple and delicious recipe.

Ingredients

Dry Ingredients: 1 container of Vicky Cakes Apple Pie Pancake Mix

Wet Ingredients: 1 cup milk 1 large egg or 1/4 cup applesauce 2 tablespoons melted butter or vegetable oil 1 teaspoon vanilla extract

Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.

Step 2: Combine Ingredients

In a large mixing bowl, combine the wet ingredients with the pancake mix and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Fill Muffin

Tin Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 4: Prepare Cinnamon Sugar Topping

In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon.

Step 5: Top Muffins

Sprinkle the cinnamon sugar mixture evenly over the tops of the muffins.

Step 6: Bake

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy the delicious taste of Cinnamon Apple Pancake Muffins, perfect for a quick and satisfying breakfast. These muffins are a delightful blend of fluffy pancakes and the sweet, spiced flavor of apples and cinnamon. Share them with family and friends, or enjoy them as a grab-and-go treat.

Tips:

• For an extra burst of apple flavor, fold in some finely chopped fresh apples or dried apple pieces into the batter.
• Add a dollop of whipped cream or a drizzle of Vicky Cakes syrup for an indulgent touch.

Happy baking and enjoy your muffins!