The Perfect Blueberry Yogurt Parfait (Light + Fresh)

Ingredients:

1/2 cup fresh blueberries

1 cup vanilla yogurt (or dairy-free yogurt)

1/3 cup granola

2 tablespoons Vicky Cakes Blueberry Syrup

Optional toppings: sliced strawberries, chia seeds, coconut flakes, honey drizzle, extra granola

Instructions:

Step 1: Add Blueberries

Start by adding a layer of fresh blueberries to the bottom of your cup or bowl. Gently press a few berries to release their juice for extra flavor at the base.

Step 2: Add Yogurt Layer

Spoon a generous layer of yogurt over the blueberries, spreading it evenly. Use thick yogurt (like Greek or coconut yogurt) for cleaner layers and a creamier texture.

Step 3: Add Granola

Sprinkle a layer of granola on top of the yogurt for crunch. Add just before serving to keep it crispy—granola softens quickly once it sits.

Step 4: Add Blueberry Syrup Drizzle

Drizzle Vicky Cakes Blueberry Syrup over the top layer. Let it run down the sides for that layered look and extra flavor in every bite.

Step 5: Repeat Layers (Optional)

For a fuller parfait, repeat the layers once more—blueberries, yogurt, granola, and syrup. Use a clear cup to show off those clean, stacked layers.

Step 6: Finish & Serve

Top with a few extra blueberries or granola and serve immediately. Chill for 10–15 minutes if you want it extra refreshing.

This blueberry parfait is simple, fresh, and packed with flavor in every layer. The combination of creamy yogurt, crunchy granola, and that sweet Vicky Cakes blueberry syrup drizzle makes it feel like a treat while still being light enough for everyday mornings. Whether you’re making it for yourself or the kids, it’s an easy win that comes together fast and tastes even better. Enjoy!